Date: Sat 08 August 2020
Time: 2.00pm – 5.00pm
Venue: Simei (5 mins walk from MRT)
In this workshop, we are cooking some classic diner food!
To start, we are baking burger buns! Totally soft and fresh, you can customize your burgers and make them petite to be served as sliders or HUGE for the man of the house!
We are also making BEEF patties to put in those gorgeous burgers! Juicy and flavorful, my beef patties can be prepped ahead of time and cooked either on the bbq, the stove, the air-fryer or the oven!
Finally to finish the meal, we are making oven-baked sweet potatoes! Let me show you how to bake these crispy chips and the different ways you can flavor them!
What you will learn:
- How to make burger buns
- How to bake the burger buns
- How to make beef patties
- How to cook bee patties
- How to prep and bake sweet potato fries
What you will prepare:
- 6 burger buns
- 6 patties
- 2 servings sweet potato fries
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK