Hands-on Christmas Treats Workshop 4
Hands-on Christmas Treats Workshop 4

Hands-on Christmas Treats Workshop 4

Regular price
Sale price

Date: Sun 01 December 2019
Time: 2.00pm – 5.00pm
Venue: Simei (5 mins from MRT)

Christmas is THE time of the year to make cookies and treats!

In this series of workshops we are also making loads of treats. Firstly, we are making rum balls! Chocolaty and chock full of rum flavor, these babies can be made in advance and make fabulous gifts for your loved ones! 

We are also making cut-out cookies! These little treats are super pretty and much easier to make than one may think!

What you will learn:

  • How to make rum ball dough
  • How to shape and coat rum balls
  • How to make cookie dough
  • How to decorate the cookies

What you will prepare:

  • 8-10 chocolate rum balls
  • 10-15 cut-out cookies

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.

If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box. 

4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK