Date: Sun 08 March 2020
Time: 2.00pm – 5.00pm
Venue: Simei St 4 (5 mins from MRT)
In this workshop, we are cooking some very delicious local Chinese food!
To start, we are making noodle dough from scratch. With this, we will make some mee hoon kueh and also ban mian! Nothing beats freshly made mee hoon kueh/ ban mian, and you will know what I mean if you have tasted the proper mee hoon kueh of the past - totally QQ!
We will also be making the stock from scratch. This, I guarantee, is the most delicious mee hoon kueh/ ban mian soup you will ever taste!
Finally you will learn how to put the dish together. Seriously YUMMY!
What you will learn:
- How to make dough
- How to shape dough into 2 types of noodles
- How to make stock from scratch
- How to prepare the remaining ingredients
- How to make mee hoon kueh/ ban mian
What you will prepare:
- 2 servings mee hoon kueh
- 2 servings ban mian
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK