Date: Sun 09 February 2020
Time: 9.00am – 12.00pm
Venue: Simei St 4 (5 mins from MRT)
In this workshop, we are cooking some very delicious Chinese food!
To start, we are cooking black pepper crab tanghoon. I love this dish, especially the version served at this restaurant in town. Unfortunately, the restaurant no longer exists so I have had to experiment loads to perfect my version of this dish! Peppery (you can control how peppery you like the dish to be) and chocked full of crab meat, this is a great dish to serve any time, be it for a simple dinner at home, or to a crowd at a gathering!
We will also be making Wontons in Chili OIl/ Hong You Chao Shou (红油抄手). The wontons and the sauce can both be made in advance and put together just before serving! Spicy, sour and very moreish - this is one dish you will totally fall in love with!
What you will learn:
- How to prepare ingredients for tang hoont
- How to prepare tang hoon
- How to cook black pepper crab tang hoon
- How to make wonton filling
- How to make chili oil
What you will prepare:
- 2 servings of black pepper crab tang hoon
- 4 servings wontons in chili oil
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK