Hands-on Salted Gula Melaka and Toasted Coconut Cake Workshop
Hands-on Salted Gula Melaka and Toasted Coconut Cake Workshop

Hands-on Salted Gula Melaka and Toasted Coconut Cake Workshop

Regular price
Sale price

Date: Sat 26 October 2019
Time: 9.00am – 12.00pm
Venue: Simei (5 mins from MRT)

In this workshop, we are making a deliciously tender coconut cake, layered with toasted coconut. Then we will make salted gula melaka caramel swiss meringue buttercream to frost the cake with. The cake is then covered with coconut flakes.

Sounds like something you would love to sink your teeth into? Then come and learn how to make this very moreish cake!

What you will learn: 

  • How to make coconut sponge cake
  • How to make the right meringue
  • How to make salted gula melaka caramel
  • How to make SMBC
  • How to frost the cake

What you will prepare:

  • One 6″ Salted Gula Melaka Caramel Coconut Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

NOTE: Each participant needs to bring his/her own turn-table for the workshop. Turntables can be rented for $5 per session. Please email organiser (diana.ann.gale@gmail.com) to reserve. Reservation of turntables must be made at least 2 days before the workshop, and is subjected to availability.

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK