Date: Sun 20 October 2019
Time: 9.00am – 12.00pm
Venue: Simei (5 mins walk from MRT)
I super love chiffon cakes!
In this workshop, I shall be teaching the fundamentals of chiffon making. You will learn all the basics skills necessary to make fabulously tall and soft chiffon cakes!
The first cake we will make is inspired by on one of my favorite ingredients - blood orange! I combine blood orange with cream cheese to make this super fragrant and delicious cake and I really cannot get enough of it!
We will also be making a goma (aka black sesame) chiffon cake. The distinctive taste of black sesame makes this one super fragrant and moreish cake!
If you love chiffon cakes, then this is definitely the one workshop you don't want to miss!
What you will learn:
- 2 chiffon cake recipes
- How to make the right meringue
- How to fold meringue
- How to unmold the chiffon cakes
What you will prepare:
- One 6" Blood Orange Cream Cheese Chiffon Cake
- Two 4" Goma Chiffon Cakes
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Containers for bringing cakes home
- Recipe printout
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.