Date: SUN 04 DECEMBER 2022
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins from MRT)
In this workshop, we are cooking a delicious meal!
To start, we are cooking delicious chicken tagine! Traditionally chicken tagine is cooked in a, well, tagine. But while I love to eat chicken tagine, I do not have the space in my kitchen for a tagine as it is such a specialised cook wore. Thus, in this class, I will show you how you can achieve perfectly cooked tender and moist and flavorful chicken tagine without the use of a tagine!
Then we we will make hummus! Hummus is so yummy and is great as an appetizer. You can use it for dipping chips or tortillas or even on toast! I will show you how you can easily make a variety of flavors of hummus!
Finally, we will be a healthy and refreshing pasta salad. What is special is that we will make an avocado dressing for the salad. This is so delicious and great as a starter for a meal or add some grilled chicken and you have a full lunch ready to eat!
What you will learn:
- How to prepare and season the chicken
- How to cook the chicken
- How to prepare chickpeas
- How to season and make hummus
- How to make avocado dressing for salad
What you will prepare:
- 2-3 servings chicken tagine
- 1 tub chickpea hummus
- 2-3 servings pasta salad
- 1 tub avocado salad dressing
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.
In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK