Hands-on Chinese New Year Treats Workshop 5
Hands-on Chinese New Year Treats Workshop 5

Hands-on Chinese New Year Treats Workshop 5

Regular price
Sold out
Sale price

Date: Fri 17 January 2020
Time: 9.00am – 12.00pm
Venue: Simei (5 min walk from Simei MRT)

In this series of workshops we are making loads of cookies and treats for Chinese New Year!.

In this workshop, we are baking har jiong gai. You will learn how to marinate the chicken as well as how to bake them so they remain cripsy! All the flavors but without the sinful calories! YUMMY!!

In addition, we will be making mango pudding with mango sauce topping. This is my son's favorite dessert and he will eat this happily every day if I allow him to!

What you will learn:

  • How to marinate, prepare and bake har jiong gai
  • How to make mango pudding 

What you will prepare:

  • 10 pieces har joing gai
  • 4 mango pudding

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.

If you are making payment for this workshop using your Workshop Package, please choose "Bank Transfer" as the mode of payment and indicate your Package Account Number in the "Notes" box.

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK