Date: Sun 08 September 2019
Time: 9.00am – 12.00pm
Venue: Simei (5 mins walk from MRT)
In this workshop we are making choux pastry from scratch!
Then we are making eclairs and dipping them in a dark chocolate glaze.
You will also learn how to pipe profiteroles and fill them with Crème Légère.
Are you drooling? If so, come and join us in this super fun-filled workshop!
What you will learn:
- How to make choux pastry
- How to make Crème Légère
- How to pipe profiteroles
- How to pipe eclairs
- How to assemble profiteroles
- How to dip eclairs in chocolate glaze
What you will prepare:
- 6 pieces eclairs
- 6 pieces cream puffs
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Transfer" as the mode of payment and indicate your Package Account Number in the "Notes" box.