Hands-on Diner Classics Workshop 14
Hands-on Diner Classics Workshop 14
Hands-on Diner Classics Workshop 14

Hands-on Diner Classics Workshop 14

Regular price
Sold out
Sale price

Date: SAT 15 OCTOBER 2022
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins from MRT)

In this workshop, we are cooking some classic diner food!

To start, we are making brioche burger buns! Have you tried brioche buns? I swear these burger buns are to die for! Best part? You can make them ahead of time and simply reheat when you need them!

We are also cooking beef/ chicken burger patties (You can request for chicken version - pls send me an email!)! Flavorful and juicy - learn how to cook the patties right every single time!

Finally, to complete the burger, we are making pickled red onions! Pickled red onions are delicious as the rawness has been taken away and is replaced with onions that are slightly sweet and tangy. These yummy pickled red onions can be used in so many other dishes too!

What you will learn:

  • How to make the brioche dough
  • How to shape and bake the brioche
  • How to mix and season the burger patties
  • How to shape and store the patties
  • How to cook the patties
  • How to make the pickling liquid
  • How to make pickled red onions

What you will prepare:

  • 4 servings brioche buns
  • 4 servings burger patties
  • 1 jar pickled red onion

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.

In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK