Date: Sat 21 September 2019
Time: 2.00pm – 5.00pm
Venue: Simei (5 mins walk from MRT)
In this workshop, we are cooking some classic Korean food!
To start, we are making Korean Army Stew. This is a super delicious and full-bodied version, unlike some of those watered-down tasteless army stews you find in the shops!
We will also be cooking a Korean favorite Korean chicken wings. Instead of frying, we will bake the chicken before coating with yummy sweet and spicy sauce! This is a healthier version of the chicken, yet just as tasty!
Finally, we will cook kimchi fried rice. My recipe is easy to handle and all you need to do is to top this with an egg and you are good to go!
What you will learn:
- How to make stock
- How to make army stew
- How to bake chicken
- How to prepare and coat chicken with sauce
- How to fry kimchi fried rice
What you will prepare:
- 2 servings of army stew
- 4 servings of chicken
- 2 servings kimchi fried rice
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK