Date: Sat 13 July 2019
Time: 9.00am – 3.00pm
Venue: Simei (5 mins walk from Simei MRT station)
In this workshop, we are making a fondant covered cake with edible toppers.
You are making the cute panda topper out of fondant from scratch – everything is edible, including the toppers but you can also choose to keep the topper instead if you wish – it lasts a long, long time (no ants, don’t worry!) and can be stored easily!
We will be using a dummy cake under the fondant. It is not edible but you can keep the cake as a show piece. This option is great for fondant students who want to keep specimens of their work as a reference, or to use at a later date.You can opt for a real cake (dark chocolate cake with chocolate ganache) at an extra cost of $25. Please specify if you are choosing this option upon check out in the NOTES box.
Please not that there is no baking in this class. The cake will be covered with fondant for you,
What you will learn:
- How to prep and handle fondant
- How to make topper
- How to hand paint cherry blossoms
- How to make cherry blossoms
- How to attach cherry blossoms to cake
- How to complete the cake
What you will bring home:
- One 6″ dummy cake
- One panda and cherry blossom topper set
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout (if applicable)
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
NOTE: ALL materials, including turntables will be provided.
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 5. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.
Exact address of venue will be emailed to confirmed participants.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
For dummy cake option:
4-WORKSHOP PACKAGE >Top up $140.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $140.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $140.00 (after discount of $20 for the workshop)
For real cake option:
4-WORKSHOP PACKAGE >Top up $165.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $165.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $165.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK