Date: Sat 21 December 2019
Time: 2.00pm – 5.00pm
Venue: Simei (5 min walk from Simei MRT)
Who doesn't love cakes? For this workshop, we are making a hand-painted strawberry mojito cake with edible wafer paper flower!
Tender strawberry cake layered with lime mojito swiss meringue buttercream, with hand-painted textured sides and topped with a hand-made edible wafer paper flower, this is one gorgeous cake you can eat immediately, or keep to serve this Christmas!
Note: Please email email@example.com) to request for non-alcoholic version of this cake.
What you will learn:
- How to make strawberry cake (recipe only)
- How to torte the cake
- How to frost the cake
- How to make lime mojito Swiss Meringue Buttercream (demo)
- How to frost the cake
- How to paint the cake
- How to make the wafer flower
What you will prepare:
One 6" Strawberry Lime Mojito Cake with one flower
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
NOTE: Each participant needs to bring his/her own turn-table for the workshop. Turntables can be rented for $5 per session. Please email organiser (firstname.lastname@example.org) to reserve.
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are halal (please request for non-alcoholic version of the cake) and pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK