ZOOM Workshops

  • ZOOM Workshop: Hands-on Garlic and Herbs Flower Bread Workshop
    $138.00
    $138.00
  • ZOOM Workshop: Hands-on Tiramisu Mascarpone Cream Cake
    Sold out
    $148.00

August Workshops

  • Hands-on Soft Sourdough Oat Bread & Sourdough Crackers Workshop
    Sold out
    $158.00
  • Hands-on Asian Bread Workshop 9 (Soft Sesame Loaf & Potato Buns with Custard Topping)
    $158.00
    $158.00
  • Hands-on Diners Workshop 10
    Sold out
    $158.00
  • Hands-on Pate Choux Workshop 4 (Choux au Craquelin & Salted Caramel Eclairs)
    Sold out
    $158.00
  • Hands-on Fondant Mermaid Cake Workshop 2
    Sold out
    $160.00
  • Hands-on Hearty Chicken Pie Workshop
    $148.00
    $148.00
  • Hands-on Blood Orange Hibiscus Cream Cake with Almond Butterscotch Tuile and Meringue Kisses
    $158.00
    $158.00
  • Hands-on Hearty Chicken Pie Workshop
    $148.00
    $148.00
  • Hands-on Korean Classics Workshop 6
    $158.00
    $158.00
  • Hands-on Cafe Favorites Workshop 17
    Sold out
    $158.00
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September Workshops

  • Hands-on Easy Sourdough Bread Workshop
    $158.00
    $158.00
  • Hands-on Chocolate & Passion Fruit Cream Cake with Chocolate Chip Cookie Crumbles
    $158.00
    $158.00
  • Hands-on Sourdough Foccacia Two-Ways Workshop
    $158.00
    $158.00
  • Hands-on Korean Classics Workshop 8
    $158.00
    $158.00
  • Hands-on Pizzas Workshop
    $158.00
    $158.00
  • Hands-on Lana-Inspired Chocolate Cake and Marble Butter Cake Workshop
    $148.00
    $148.00
  • Hands-on Italian Classics Workshop 5
    $158.00
    $158.00
  • Hands-on Spanish Chicken and Seafood Paella and Garlic Mushrooms Workshop
    $158.00
    $158.00
  • Hands-on Elder Flower Raspberry Cream Cake with Pistachio White Chocolate Crumbles
    Sold out
    $158.00
  • Hands-on Pulut Hitam and Coconut Cream Cake with Gula Melaka Caramel
    $158.00
    $158.00
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October Workshops

  • Hands-on Asian Bread Workshop 15 (Japanese Bread Loaf)
    $158.00
    $158.00
  • Hands-on Sourdough Orange Cranberry Braided Loaf & Sourdough Lemon Bundt Workshop
    Sold out
    $158.00
  • Hands-on Artisan Bread Workshop 2 (Pâte Fermentée)
    $158.00
    $158.00
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ARTISAN ICE-CREAMS & CRUMBLES

Taste should never be compromised. We offer an array of artisan low sugar ice-cream which changes on a weekly basis. Interesting flavor combinations, all hand-made with pairings of crumbles made from scratch, you will never go back to store-bought ice-cream once you have tasted the creamy goodness of our ice-cream!

DGW PANTRY

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS

Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts! 

DGW PANTRY

  • Hands-on Mont Blanc Chiffon Cake

  • with Chestnut Cream

  • Hands-on Swiss Roll Workshop 2

  • Strawberry and Cream Swiss Roll

  • Hands-on Easy Puff Pastry

  • Apple and Blueberry Galette

  • Hands-on Flavors of the East Workshop 14

  • Pad Thai

  • Hands-on Strawberry Mousse Cake Workshop

  • Hands-on French Macarons Workshop 1

  • Raspberry Macarons with White Chocolate Ganache

Hands-on Mont Blanc Chiffon Cake

with Chestnut Cream

Hands-on Swiss Roll Workshop 2

Strawberry and Cream Swiss Roll

Hands-on Easy Puff Pastry

Apple and Blueberry Galette

Hands-on Flavors of the East Workshop 14

Pad Thai

Hands-on Strawberry Mousse Cake Workshop

Hands-on French Macarons Workshop 1

Raspberry Macarons with White Chocolate Ganache
The Domestic Goddess Wannabe BAKES – Courier

The Domestic Goddess Wannabe BAKES – Courier

$48.00
$48.00

The price is for one copy of this book (signed), including shipping charges (door-to-door courier within Singapore only).

I have limited number of copies so books are sold on a first-come-first served basis. There is no limit on the number of copies you can buy. 

About the Chef Instructor

Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!

In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.

Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry. 

Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.