April Workshops
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Hands-on Mini Triple Orange Chiffon Tower and Biscoff Chiffon Cakelets Workshop
- Regular price
- Sold out
- Sale price
- $148.00
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DGW x BOSCH - Hands-on Lemon Truffle Cake with Sailboat Workshop
- Regular price
- $249.00
- Sale price
- $249.00
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Hands-on Mini Triple Orange Chiffon Tower and Biscoff Chiffon Cakelets Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Lava Cheese and Almond Chiffon and Dark Chocolate Ganache Loaf Cake Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Full Sourdough Cranberry and Almond Bread Workshop
- Regular price
- Sold out
- Sale price
- $158.00
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Hands-on Baked Crispy Buttermilk Chicken, German Potato Salad & Creme Caramel Workshop
- Regular price
- $158.00
- Sale price
- $158.00
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Hands-on Teriyaki Chicken with Charcoal Buns & Mushroom and Cheese Twice-Baked Potatoes Workshop
- Regular price
- $158.00
- Sale price
- $158.00
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Hands-on Spanish Chicken and Seafood Paella & Garlic Mushrooms Workshop
- Regular price
- $158.00
- Sale price
- $158.00
May Workshops
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Hands-on Super Tall Melon Naked Cake with Cookie Crumbles Workshop
- Regular price
- Sold out
- Sale price
- $148.00
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Hands-on Watermelon Bread and Ham & Cheese "Takoyaki" Buns Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Mini Chocolate Creme Brulee Box Cakes and Mango Almond Cream Box Cakes Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Cinnamon Apple Buns and Chocolate Pecan Bread Loaf Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Dark Chocolate Hazelnut Roll and Almond Snow Top Salted Caramel Cake Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Cocoa Cake-Toast Loaf and Taro Goji Berry Buns Workshop
- Regular price
- $148.00
- Sale price
- $148.00
June Workshops

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS
Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts!

About the Chef Instructor
Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!
In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.
Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry.
Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.