November Workshops
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Hands-on Spanish Chicken and Seafood Paella & Garlic Mushrooms Workshop
- Regular price
- Sold out
- Sale price
- $158.00
December Workshops
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Hands-on Italian Stromboli & Easy Feta and Herb Bread Workshop
- Regular price
- $158.00
- Sale price
- $158.00
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Hands-on Dark Chocolate Canelé and Pistachio Loaf Cake Workshop
- Regular price
- $158.00
- Sale price
- $158.00
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Hands-on Super Moist Christmas Fruitcake & Cinnamon Apple Pecan Cake Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on CNY Salted Yolk Fried Glutinous Rice (Chut Bee Png) and Teochew Hae Chor (Prawn Rolls) Workshop
- Regular price
- $158.00
- Sale price
- $158.00
January Workshops
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Hands-on CNY Char Siu & Steamed Yam and Pumpkin Cake Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on CNY Jenny-Inspired Butter Cookies & Cashew Cookies Workshop
- Regular price
- $148.00
- Sale price
- $148.00
ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS
Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts!
About the Chef Instructor
Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!
In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.
Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry.
Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.