June Workshops

  • DGW x BOSCH - Hands-on Beach Theme Cheese Bread Buns Workshop
    Sold out
    $249.00
  • Hands-on Matcha Mango Coconut Cream Cake Workshop
    Sold out
    $148.00
  • Hands-on Diner Classics Workshop 2
    Sold out
    $158.00
  • Hands-on Diners Classics Workshop 6
    Sold out
    $158.00
  • Hands-on Full Sourdough Cranberry and Almond Bread Workshop
    $158.00
    $158.00
  • Hands-on Mille-Feuille Cream Cake Workshop
    Sold out
    $148.00
  • Hands-on Korean Classics Workshop 6
    $158.00
    $158.00
  • Hands-on Ikea Meatballs with Gravy & Garlic French Bean Salad Workshop
    $148.00
    $148.00
  • Hands-on Dry Mee Siam and Grilled Chicken Satay with Satay Sauce Workshop
    $158.00
    $158.00
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July Workshops

  • Hands-on Red Velvet Cake with Cream Cheese Chantilly Cream Workshop
    $148.00
    $148.00
  • Hands-on Miso Roast Pork & Baked Potato and Meat Croquettes Workshop
    $148.00
    $148.00
  • Hands-on Vietnamese Classics Workshop
    $158.00
    $158.00
  • Hands-on Pear & Walnut Pie and Apple Rose Puffs Workshop
    Sold out
    $148.00
  • Hands-on Super Soft Gula Melaka Coconut Toast & Nutella Almond Oreo Buns Workshop
    $148.00
    $148.00
  • Hands-on Spaghetti Aglio Oilo, Ministrone Soup and Cranberry Lemon Cake Workshop
    $158.00
    $158.00
  • Hands-on Sugar-free Avocado Hazelnut Loaf and Super Soft Mango Cream Cheese Buns Workshop
    $148.00
    $148.00
  • Hands-on Mille-Feuille Cream Cake Workshop
    $148.00
    $148.00
  • Hands-on Easy Chinese Roast Pork and Oven-Fried Spring Rolls Workshop
    $148.00
    $148.00
  • Hands-on One-Pot Baked Chicken and Rice Casserole & Oven-Roasted Parmesan Bacon Brussels Sprouts Workshop
    $148.00
    $148.00
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August Workshops

  • Hands-on Dark Chocolate Custard Tart Workshop
    Sold out
    $138.00
  • Hands-on Korean Pork Ribs Stew, Braised Spicy Toufu and Rolled Omelette Workshop
    Sold out
    $158.00
  • Hands-on Dark Chocolate Mochi Donuts and New York Style Matcha Macadamia Cookies Workshop
    $148.00
    $148.00
  • Hands-on Japanese Shokupan & Otah and Cheese Rose Buns Workshop
    $148.00
    $148.00
  • Hands-on Easy One-Pot (No-Stir) Porcini Mushroom Risotto & Chicken Piccata Workshop
    $148.00
    $148.00
  • Hands-on Beach Theme Cheese Bread Buns Workshop
    $148.00
    $148.00
View all

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS

Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts! 

  • Hands-on Sour Dough Cinnamon Buns

  • Hands-on Hand-Painted Passion Fruit Cake

  • Hands-on Easy Puff Pastry

  • Apple and Blueberry Galette

  • Hands-on Flavors of the East Workshop 14

  • Pad Thai

  • Hands-on Strawberry Mousse Cake Workshop

  • Hands-on French Macarons Workshop 1

  • Raspberry Macarons with White Chocolate Ganache

Hands-on Sour Dough Cinnamon Buns

Hands-on Hand-Painted Passion Fruit Cake

Hands-on Easy Puff Pastry

Apple and Blueberry Galette

Hands-on Flavors of the East Workshop 14

Pad Thai

Hands-on Strawberry Mousse Cake Workshop

Hands-on French Macarons Workshop 1

Raspberry Macarons with White Chocolate Ganache
The Domestic Goddess Wannabe BAKES – Courier

The Domestic Goddess Wannabe BAKES – Courier

$48.00
$48.00

The price is for one copy of this book (signed), including shipping charges (door-to-door courier within Singapore only).

I have limited number of copies so books are sold on a first-come-first served basis. There is no limit on the number of copies you can buy. 

About the Chef Instructor

Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!

In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.

Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry. 

Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.