November Workshops

  • Hands-on Chiffon Cakes Workshop 14
    $148.00
    $148.00
  • Hands-on Petite Cakes Workshop 2
    Sold out
    $148.00
View all

December Workshops

  • Hands-on Dark Chocolate Orange Cream Cheese Fudge Cake Workshop
    $158.00
    $158.00
  • Hands-on Strawberry Low-Sugar Buttercream Cake with Hand-Made Peonies Workshop
    Sold out
    $158.00
  • Hands-on Cafe Favorites Workshop 26
    $158.00
    $158.00
  • Hands-on Mexican Carnitas and Salsa Workshop
    Sold out
    $158.00
  • Hands-on Dark Chocolate Crunch Cake Workshop
    Sold out
    $158.00
  • Hands-on Sour Dough Pizzas Workshop
    $158.00
    $158.00
  • Hands-on Elder Flower Raspberry Cream Cake with Pistachio White Chocolate Crumbles
    $158.00
    $158.00
  • Hands-on Vanilla Pistachio and Passion Fruit Low-Sugar Buttercream Candle Cake Workshop
    $158.00
    $158.00
  • Hands-on Christmas Cookies Workshop 7
    $148.00
    $148.00
  • Hands-on Christmas Meal Workshop 6
    $158.00
    $158.00
View all

January Workshops

  • Hands-on Perfect Carrot Cake with Honey Pecan Cream Cheese FIlling and Low-Sugar Swiss Meringue Buttercream
    Sold out
    $158.00
  • Hands-on Cafe Favorites Workshop 25
    Sold out
    $158.00
  • Hands-on Beef Rendang & Fried Banana Balls (Jemput Jemput) Workshop
    $158.00
    $158.00
  • Hands-on Sourdough Rye Sandwich Loaf & Sourdough Marbled Banana Bread Workshop
    $158.00
    $158.00
  • Hands-on Cioppino (Seafood Stew) & Crusty Bread Buns Workshop
    Sold out
    $158.00
View all

February Workshops

  • Hands-on Ombre Morello Cherry Buttercream Cake Workshop
    $158.00
    $158.00
  • Hands-on Easy Sourdough Bread Workshop
    $158.00
    $158.00
  • Hands-on Vroom Vroom! Funfetti Cookie Dough Cake with Low-Sugar Swiss Meringue Buttercream
    $158.00
    $158.00
  • Hands-on Swiss Rolls Workshop 3
    $148.00
    $148.00
  • Hands-on Hand-Made Edible Roses and Berries Workshop
    $158.00
    $158.00
View all

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS

Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts! 

DGW PANTRY

  • Hands-on Sour Dough Cinnamon Buns

  • Hands-on Hand-Painted Passion Fruit Cake

  • Hands-on Easy Puff Pastry

  • Apple and Blueberry Galette

  • Hands-on Flavors of the East Workshop 14

  • Pad Thai

  • Hands-on Strawberry Mousse Cake Workshop

  • Hands-on French Macarons Workshop 1

  • Raspberry Macarons with White Chocolate Ganache

Hands-on Sour Dough Cinnamon Buns

Hands-on Hand-Painted Passion Fruit Cake

Hands-on Easy Puff Pastry

Apple and Blueberry Galette

Hands-on Flavors of the East Workshop 14

Pad Thai

Hands-on Strawberry Mousse Cake Workshop

Hands-on French Macarons Workshop 1

Raspberry Macarons with White Chocolate Ganache
The Domestic Goddess Wannabe BAKES – Courier

The Domestic Goddess Wannabe BAKES – Courier

$48.00
$48.00

The price is for one copy of this book (signed), including shipping charges (door-to-door courier within Singapore only).

I have limited number of copies so books are sold on a first-come-first served basis. There is no limit on the number of copies you can buy. 

About the Chef Instructor

Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!

In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.

Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry. 

Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.