September Workshops

  • Hands-on Cafe Favorites Workshop 5
    $158.00
    $158.00
  • Hands-on Lana-Inspired Chocolate Cake and Marble Butter Cake Workshop
    Sold out
    $148.00
  • Hands-on Easy Sourdough Bread Workshop
    $158.00
    $158.00
  • Hands-on Cafe Favorites Workshop 5
    $158.00
    $158.00
  • Hands-on Vanilla Bourbon Pecan Cake with Raspberry Coulis
    $158.00
    $158.00
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October Workshops

  • Hands-on Asian Bread Workshop 15 (Japanese Bread Loaf)
    Sold out
    $158.00
  • Hands-on Dark Chocolate Truffles Cream Cake
    Sold out
    $158.00
  • Hands-on Sourdough Orange Cranberry Braided Loaf & Sourdough Lemon Bundt Workshop
    Sold out
    $158.00
  • Hands-on Very Coffee Cake with Espresso Fresh Cream Workshop
    $148.00
    $148.00
  • Hands-on Dim Sum Workshop 3
    $158.00
    $158.00
  • Hands-on Artisan Bread Workshop 2 (Pâte Fermentée)
    Sold out
    $158.00
  • Hands-on Asian Bread Workshop 16
    Sold out
    $158.00
  • Hands-on Sourdough Pizza Two-Ways Workshop
    $158.00
    $158.00
  • Hands-on Chinese Classics Workshop 2 (Salt Baked Chicken and Handmade
    $158.00
    $158.00
  • Hands-on Ombre Morello Cherry Buttercream Cake Workshop
    Sold out
    $158.00
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November Workshops

  • Hands-on Ondeh Ondeh Cake Workshop
    $158.00
    $158.00
  • Hands-on Korean Classics Workshop 9
    $158.00
    $158.00
  • Hands-on Chiffon Cakes Workshop 3
    $148.00
    $148.00
  • Hands-on Sourdough Foccacia Two-Ways Workshop
    $158.00
    $158.00
  • Hands-on Diners Classics Workshop 11
    $158.00
    $158.00
  • Hands-on Blueberry Earl Grey Creme Bavarios Cake
    $158.00
    $158.00
  • Hands-on Blueberry Earl Grey Creme Bavarios Cake
    $158.00
    $158.00
  • Hands-on Sourdough Ciabatta & Sourdough Cheddar Biscuits Workshop
    Sold out
    $158.00
  • Hands-on Sourdough Rhubarb Custard Tart & Sourdough Raspberry Streusel Cake Workshop
    $158.00
    $158.00
  • Hands-on Soft Pulut Hitam Sourdough Loaf & Sourdough Red Velvet Cupcakes Workshop
    Sold out
    $158.00
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ARTISAN ICE-CREAMS & CRUMBLES

Taste should never be compromised. We offer an array of artisan low sugar ice-cream which changes on a weekly basis. Interesting flavor combinations, all hand-made with pairings of crumbles made from scratch, you will never go back to store-bought ice-cream once you have tasted the creamy goodness of our ice-cream!

DGW PANTRY

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS

Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts! 

DGW PANTRY

  • Hands-on Mont Blanc Chiffon Cake

  • with Chestnut Cream

  • Hands-on Swiss Roll Workshop 2

  • Strawberry and Cream Swiss Roll

  • Hands-on Easy Puff Pastry

  • Apple and Blueberry Galette

  • Hands-on Flavors of the East Workshop 14

  • Pad Thai

  • Hands-on Strawberry Mousse Cake Workshop

  • Hands-on French Macarons Workshop 1

  • Raspberry Macarons with White Chocolate Ganache

Hands-on Mont Blanc Chiffon Cake

with Chestnut Cream

Hands-on Swiss Roll Workshop 2

Strawberry and Cream Swiss Roll

Hands-on Easy Puff Pastry

Apple and Blueberry Galette

Hands-on Flavors of the East Workshop 14

Pad Thai

Hands-on Strawberry Mousse Cake Workshop

Hands-on French Macarons Workshop 1

Raspberry Macarons with White Chocolate Ganache
The Domestic Goddess Wannabe BAKES – Courier

The Domestic Goddess Wannabe BAKES – Courier

$48.00
$48.00

The price is for one copy of this book (signed), including shipping charges (door-to-door courier within Singapore only).

I have limited number of copies so books are sold on a first-come-first served basis. There is no limit on the number of copies you can buy. 

About the Chef Instructor

Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!

In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.

Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry. 

Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.