January Workshops

  • Hands-on Asian Bread Workshop 20
    Sold out
    $158.00
  • Hands-on CNY Workshop 5 (Baked Har Jiong Gai & Ngor Hiang)
    Sold out
    $148.00
  • Hands-on CNY Workshop 2 (Open Pineapple tarts & Salted Yolk Cookies)
    Sold out
    $148.00
  • Hands-on Asian Bread Workshop 3
    $158.00
    $158.00
  • Hands-on Sourdough Orange Cranberry Braided Loaf & Sourdough Lemon Bundt Workshop
    Sold out
    $158.00
  • Hands-on CNY Workshop 4 (Kueh Bangkit & Seaweed Cookies)
    Sold out
    $148.00
View all

February Workshops

  • Hands-on Soft Sourdough Oat Bread & Sourdough Crackers Workshop
    $158.00
    $158.00
  • Hands-on Italian Stromboli & Easy Feta and Herb Bread Workshop
    $158.00
    $158.00
  • Hands-on Cafe Favorites Workshop 3
    $158.00
    $158.00
  • Hands-on Smoked Salmon Quiche & Easy Salmon Patties Workshop
    Sold out
    $158.00
  • Hands-on Sourdough Asparagus Gruyere Tart & Sourdough Double Chocolate and Apricot Cake Workshop
    Sold out
    $158.00
  • Hands-on Chiffon Cakes Workshop 3
    Sold out
    $148.00
  • Hands-on Salted Caramel Low-Sugar Buttercream Cake with Hand-Made Roses Workshop
    Sold out
    $158.00
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March Workshops

  • Hands-on Asian Bread Workshop 19
    $158.00
    $158.00
  • Hands-on Sourdough Pumpkin Pull-Apart Bread with Cream Cheese and Roasted Pecans & Sourdough Peanut Butter Cookies Workshop
    Sold out
    $158.00
  • Hands-on Petite Cakes Workshop 2
    $148.00
    $148.00
  • Hands-on Italian Stromboli & Easy Feta and Herb Bread Workshop
    Sold out
    $158.00
  • Hands-on Swiss Rolls Workshop 3
    Sold out
    $148.00
  • Hands-on Chocolate Malt Cream Cake with Roasted Malt Chocolate Bark
    $158.00
    $158.00
  • Hands-on Sourdough Figs & Nuts Bread & Sourdough Carrot Cake Workshop
    Sold out
    $158.00
  • Hands-on Petite Cakes Workshop 1
    Sold out
    $148.00
  • Hands-on Flavors of the East Workshop 3
    Sold out
    $148.00
  • Hands-on Cafe Favorites Workshop 20
    $158.00
    $158.00
View all

April Workshops

  • Hands-on Chiffon Cakes Workshop 2
    $148.00
    $148.00
  • Hands-on Asian Bread Workshop 18
    Sold out
    $158.00
  • Hands-on Diners Favorites Workshop 3
    $158.00
    $158.00
  • Hands-on Sourdough Sandwich Loaf & Sourdough Biscotti Workshop
    Sold out
    $158.00
  • Hands-on Beef Bourguignon & Lyonnnaise Potatoes Workshop
    $158.00
    $158.00
View all

ARTISAN ICE-CREAMS & CRUMBLES

Taste should never be compromised. We offer an array of artisan low sugar ice-cream which changes on a weekly basis. Interesting flavor combinations, all hand-made with pairings of crumbles made from scratch, you will never go back to store-bought ice-cream once you have tasted the creamy goodness of our ice-cream!

DGW PANTRY

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS

Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts! 

DGW PANTRY

  • Hands-on Sour Dough Cinnamon Buns

  • Hands-on Hand-Painted Passion Fruit Cake

  • Hands-on Easy Puff Pastry

  • Apple and Blueberry Galette

  • Hands-on Flavors of the East Workshop 14

  • Pad Thai

  • Hands-on Strawberry Mousse Cake Workshop

  • Hands-on French Macarons Workshop 1

  • Raspberry Macarons with White Chocolate Ganache

Hands-on Sour Dough Cinnamon Buns

Hands-on Hand-Painted Passion Fruit Cake

Hands-on Easy Puff Pastry

Apple and Blueberry Galette

Hands-on Flavors of the East Workshop 14

Pad Thai

Hands-on Strawberry Mousse Cake Workshop

Hands-on French Macarons Workshop 1

Raspberry Macarons with White Chocolate Ganache
The Domestic Goddess Wannabe BAKES – Courier

The Domestic Goddess Wannabe BAKES – Courier

$48.00
$48.00

The price is for one copy of this book (signed), including shipping charges (door-to-door courier within Singapore only).

I have limited number of copies so books are sold on a first-come-first served basis. There is no limit on the number of copies you can buy. 

About the Chef Instructor

Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!

In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.

Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry. 

Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.