June Workshops
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DGW x BOSCH - Hands-on Beach Theme Cheese Bread Buns Workshop
- Regular price
- Sold out
- Sale price
- $249.00
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Hands-on Full Sourdough Cranberry and Almond Bread Workshop
- Regular price
- $158.00
- Sale price
- $158.00
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Hands-on Ikea Meatballs with Gravy & Garlic French Bean Salad Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Dry Mee Siam and Grilled Chicken Satay with Satay Sauce Workshop
- Regular price
- $158.00
- Sale price
- $158.00
July Workshops
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Hands-on Red Velvet Cake with Cream Cheese Chantilly Cream Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Miso Roast Pork & Baked Potato and Meat Croquettes Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Super Soft Gula Melaka Coconut Toast & Nutella Almond Oreo Buns Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Spaghetti Aglio Oilo, Ministrone Soup and Cranberry Lemon Cake Workshop
- Regular price
- $158.00
- Sale price
- $158.00
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Hands-on Sugar-free Avocado Hazelnut Loaf and Super Soft Mango Cream Cheese Buns Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Easy Chinese Roast Pork and Oven-Fried Spring Rolls Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on One-Pot Baked Chicken and Rice Casserole & Oven-Roasted Parmesan Bacon Brussels Sprouts Workshop
- Regular price
- $148.00
- Sale price
- $148.00
August Workshops
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Hands-on Korean Pork Ribs Stew, Braised Spicy Toufu and Rolled Omelette Workshop
- Regular price
- Sold out
- Sale price
- $158.00
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Hands-on Dark Chocolate Mochi Donuts and New York Style Matcha Macadamia Cookies Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Japanese Shokupan & Otah and Cheese Rose Buns Workshop
- Regular price
- $148.00
- Sale price
- $148.00
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Hands-on Easy One-Pot (No-Stir) Porcini Mushroom Risotto & Chicken Piccata Workshop
- Regular price
- $148.00
- Sale price
- $148.00

ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS
Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts!

About the Chef Instructor
Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!
In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.
Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry.
Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.