Date: SUN 02 AUGUST 2026
Time: 1.30PM - 4.30PM
Venue: Paya Lebar (5 mins from MRT)
In this workshop, we are cooking some super easy and tasty dinner recipes!
To start, we are cooking a tomato and vodka pasta. The easiest recipes are usually the hardest to get right and this pasta is makes a great base for your meal - simply top with a protein of your choice, or pair it with a soup or salad, it is a great recipe to have on hand! The vodka is cooked off and what is left is a light and aromatic pasta dish that you and your family will love!
We are also baking chicken thighs and a delicious gravy! Whether you pair this with a pasta or some rice, this is a dish that is packed full of flavors and the oven does all the work, freeing up your time for other things that need doing! It also freezes well and makes it a breeze for meal-prepping! Learn how to switch up or down to suit your needs!
Finally we will be making a quick couscous salad - this is a light appetizer which you can easily convert into a main by adding a protein like baked chicken! This is a healthy dish that you can prep ahead as it tastes good both warm and cold!
Come and learn how to cook these amazing dishes and get started on your journey to cook dishes that look complicated but are oh-so-easy-and-tasty!
What you will learn:
- How to season chicken
- How to cook the chicken and rice in one pot
- How to cook chicken wild rice soup
What you will prepare:
- 2-4 servings chicken wild rice soup
- 2-4 servings Cajun chicken rice
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 5. Classes will start with a minimum of 3 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK