Date: SAT 23 NOVEMBER 2024
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are going back to the basics!
In this workshop, I shall be teaching the fundamentals of chiffon making. You will learn all the basics skills necessary to make fabulously tall and soft chiffon cakes!
The first cake we will make is the classic pandan chiffon cake. Inspired by one of everyone's favorite chiffon cakes, this is a totally aromatic and super soft cake that makes use of fresh pandan juice!
We are also baking a tender sweet potato chiffon cake! Super delicious with little dots of soft sweet potato scattered inside the cake, this cake is a winner!
If you love chiffon cakes, then this is definitely the one workshop you don't want to miss!
What you will learn:
- 2 chiffon cake recipes
- How to make the right meringue
- How to fold meringue
- How to incorporate sweet potato into cake
- How to bake and unmold chiffon cakes
What you will prepare:
- One 6" Pandan Chiffon Cake
- One 6" Sweet Potato Chiffon Cake
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Aprons
- Containers for bringing cakes home
- Recipe printout
Class structure:
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Transfer" as the mode of payment and indicate your Package Account Number in the "Notes" box.
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK