Date: SAT 08 APRIL 2023
Time: 2.00pm - 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are cooking some super delicious food that you can easily whip up to feed your family!
To start, we are baking crispy buttermilk chicken! Without the hassle of cleaning up after deep frying, we are instead using the oven to "fry" the chicken, resulting in crispy fried chicken that is tender and delicious! You can also place the chicken in an air fryer, which makes this one convenient, mess-free and healthier dish!
To go with the chicken, we are whipping up an easy German potato salad that you can make up ahead of time. Slightly tangy and very delicious, this salad is great for gatherings as it actually gets better as it sits in the fridge. You can also switch it up with some grilled chicken or fish, and make it a complete meal on its own!
To complete the meal, we make mini less-sweet creme caramel. This is a dessert that can be made ahead of time too, and it is so silky and yummy - one will not be enough!
This is a great meal you can easily cook for a few, or many!
What you will learn:
- How to marinate chicken
- How to make coating for chicken
- How to cook the chicken
- How to prepare and make potato salad
- How to make the salad dressing
- How to make caramel
- How to make and bake creme caramel
What you will prepare:
- 2-4 servings oven baked crispy buttermilk chicken
- 2-4 servings German potato salad
- 4 servings creme caramel
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.
In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK