Hands-on Beef Hor Fun & Baked Thai Meatballs Workshop
Hands-on Beef Hor Fun & Baked Thai Meatballs Workshop
Hands-on Beef Hor Fun & Baked Thai Meatballs Workshop

Hands-on Beef Hor Fun & Baked Thai Meatballs Workshop

Regular price
$158.00
Sale price
$158.00

Date: SUN 03 JULY 2022
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins from MRT)

In this workshop, we are cooking two dishes that you can whip up to feed a small family or a large crowd!

To start, we are cooking beef hor fun. I love hor fun and this is a great recipe because you can easily change the protein (if you do not like beef, please send me an email to request for a protein substitute), and it incorporates lots of vegetables (you can easily substitute the vegetables for what you have in your fridge) and it is so darn tasty! No wok hey when you cook at home? No worries - we can add seasonings so the dish tastes awesome on its own!

We are also cooking up some Thai meatballs. Again, there is great flexibilty to this recipe and since the meatballs are baked, you won't have to deal with a big oily mess in the kitchen! I make loads and freeze them. When you want to eat, just reheat and you are good to go! What's more, we will also be making the chilli dipping sauce for the meatballs- so I say, bring out the beer!

Come have fun and learn with us!

What you will learn:

  • How to prepare and season beef 
  • How to prepare hot fun
  • How to cook beef hot fun
  • How to prepare Thai meat balls
  • How to cook the meatballs
  • How to make chilli sauce for dipping

What you will prepare:

  • 2-4 servings beef hor fun
  • One box Thai meatballs

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot e transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK