Hands-on Blood Orange Biscoff Cream Cheese Cake Workshop
Hands-on Blood Orange Biscoff Cream Cheese Cake Workshop

Hands-on Blood Orange Biscoff Cream Cheese Cake Workshop

Regular price
$158.00
Sale price
$158.00

Date: SUN 06 MARCH 2022
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins from MRT)

Who doesn't love cakes? For this workshop, we are making a super gorgeous vanilla biscoff cake with blood orange curd as well as cream cheese and frosting it with Chantily cream!

Super soft and tender vanilla biscoff cake, layered with home-made blood orange curd as well as cream cheese filling, and frosted with fresh cream!

This is one gorgeous cake you will be proud to serve both family and friends!

What you will learn:

  • How to make tender vanilla biscoff cake
  • How to torte the cake
  • How to frost the cake
  • How to make blood orange curd
  • How to make cream cheese filling
  • How to make Chantily cream 

What you will prepare:

  • One 6" Blood Orange Cream Cake


What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Containers for bringing cakes home
Containers for bringing cakes home
Recipe printout

Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 5. Classes will start with a minimum of 3 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK