Date: THU 12 NOVEMBER 2020
Time: 9.00am – 12.00pm
Venue: Simei (5 min walk from Simei MRT)
Who doesn't love cakes? For this workshop, we are making a super gorgeous blueberry earl grey cake with creme bavarios!
Super soft and tender earl grey sponge cake, layered and topped with home-made blueberry filling, and frosted with creme bavarios - blueberry infused whipped fresh cream!
This is one gorgeous cake you will be proud to serve both family and friends!
What you will learn:
- How to make tender earl grey sponge cake
- How to torte the cake
- How to frost the cake
- How to make blueberry filling
- How to make stablised blueberry creme bavarios whipped cream
- How to frost the cake
What you will prepare:
One 6" Blueberry Earl Grey Creme Bavarios Cake
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
NOTE: Each participant needs to bring his/her own turn-table for the workshop. Turntables can be rented for $5 per session. Please email organiser (firstname.lastname@example.org) to reserve.
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 5. Classes will start with a minimum of 3 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK