Date: Sat 27 June 2020
Time: 9.00am – 12.00pm
Cream horns remind me so much of my childhood! Flaky and crispy pastries filled with yummy cream. In this workshop, we are making cream horns and I have to say these horns are so much fun to make... and to eat too!
We are also making Brazilian cheese bread! Bite-size morsels of deliciousness that will be eaten so quickly you will always want to make extra.. and more extras!
Finally to round it up, we will make super moist zucchini and cheese muffins! Savory muffins make a nice change from the usual sweet ones and my kids love it when I pack these in their snack boxes!
Come learn how to bake the most delicious tarts with me in this workshop!
What you will learn:
- How to make cream horns
- How to shape cream horns
- How to make pastry cream
- How to make Brazilian cheese bread batter
- How to shape and bake cheese bread
- How to make muffin batter
- How to bake the muffins
What you will prepare:
- Four cream horns
- Twelve cheese bread
- Six muffins
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured.
Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK