Date: SAT 27 MARCH 2021
Time: 9.00am – 12.00pm
In this workshop, we are baking up some cafe favorites!
We start by baking a chocolate olive oil banana cake. This cake is super tender and super flavorful and best of all, it is a cake that you can bake up easily anytime!
We are also baking some pumpkin muffins. Pumpkin keeps the muffins soft and you will fall in love with the tender chunks of pumpkin and the light spices used to make these muffins.
Finally we are baking ham, cheese and egg muffins. Savory muffins make a nice change from the sweet ones and these are a great addition to the bentos you can pack for your kids' recess break or even snack breaks in school!
Come learn how to bake the most delicious cafe treats with me in this workshop!
What you will learn:
- How to make chocolate olive oil banana cake
- How to make pumpkin muffins
- How to make ham, cheese and egg muffins
What you will prepare:
- One 21x6cm loaf chocolate olive oil banana cake
- Six pumpkin muffins
- Six ham, cheese and egg muffins
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured.
Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK