Date: SUN 17 APRIL 2022
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are baking up some cafe favorites!
We start by baking a chicken, egg and spinach quiche. The crispy crust is paired with tender chicken, egg and a spinach and cheese filling. Quiches are great for breakfast, lunch or even as a snack and I love this combination of chicken and egg!
We are also baking up a some mini chocolate and hazelnut bundt cakes topped with chocolate ganache! Super easy to bake, moist and tender, these little cakes promise to be one that you will fall in love with!
Come learn how to bake the most delicious cafe treats with me in this workshop!
What you will learn:
- How to make quiche base
- How to season and cook chicken
- How to make quiche filling
- How to bake the quiche
- How to make chocolate and hazelnut mini bundt cakes
- How to make chocolate ganache
- One 6" chicken and egg quiche
- Two 4" chocolate and hazelnut bundt cakes
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured.
Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK