Hands-on Chicken Gyros, Pita Bread and Tzatziki Sauce Workshop
Hands-on Chicken Gyros, Pita Bread and Tzatziki Sauce Workshop
Hands-on Chicken Gyros, Pita Bread and Tzatziki Sauce Workshop

Hands-on Chicken Gyros, Pita Bread and Tzatziki Sauce Workshop

Regular price
Sold out
Sale price

Date: SUN 06 NOVEMBER 2022
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)

In this workshop, we are cooking some super delicious family-favorites!

To start, we are cooking super delicious chicken gyros. What is this, you may ask. It is basically layers of well-marinated chicken piled up and grilled on a vertical broiler, resulting in super juicy chicken! Of course we generally do not own a vertical broiler at home, so in this class, I will teach you how you can still get that juicy chicken with charred edges! I always make extra chicken because I can add it to salads, sandwiches and sometimes I even use the chicken in fried rice! So versatile!

We will also make pita bread with which we can use to wrap the chicken - pita bread is a lot easier to make than you think and nothing beats freshly-made pita bread!

Finally we will whip up a quick tzatziki sauce (ie, mayo cucumber sauce) to drizzle over the chicken! This is a delicious sauce you can also use as a dip!

This is a great meal you can easily cook for a few, or many!

 What you will learn:

  • How to prepare and marinate chicken
  • How to cook chicken
  • How to char chicken
  • How to make pita bread
  • How to prepare and make tzatziki sauce

What you will prepare:

  • 4 servings chicken gyros
  • 4 servings pita bread
  • 4 servings tzatziki sauce

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.

In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK