Date: SAT 03 FEBRUARY 2024
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are cooking some CNY favorites!
We start by cooking glutinous fried rice! Chocked full of delicious meat, mushrooms and dried scallops, this is a great dish to prepare for times when you have visitors as they can simply help themselves to the dish!
We are also making Teochew hae chor! I love hae chor and this is a must every CNY for me! I will teach you how to season and mix the ingredients, wrap the hae chor and how to cook them. Best of all, you can make extra and freeze these for a later date! So delicious!
Come learn how to cook the most delicious CNY treats with me in this workshop!
What you will learn:
- How to prepare hae chor filling
- How to season hae chor filling
- How to wrap hae chor
- How to cook hae chor
- How to prepare glutinous rice
- How to cook glutinous rice
- One box ngor hiang
- 4-6 servings fried glutinous rice
Ingredients for the class
Use of kitchen equipment
Aprons
Containers for bringing cakes home
Recipe printout
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured.
Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK