Hands-on Creamed Taro (or Sweet Potato) and Molten Salted Egg Yolk Custard Cake with Scorched Cheese Sauce Workshop
Hands-on Creamed Taro (or Sweet Potato) and Molten Salted Egg Yolk Custard Cake with Scorched Cheese Sauce Workshop

Hands-on Creamed Taro (or Sweet Potato) and Molten Salted Egg Yolk Custard Cake with Scorched Cheese Sauce Workshop

Regular price
Sold out
Sale price
$148.00

Date: SUN 25 FEBRUARY 2024
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)

Who doesn't love cakes? For this workshop, we are going to bake this really, really delicious cake with so many complementary textures that you will definitely fall in love with!

We start with making a very, very soft but sturdy vanilla cake to which we will add an unctuous scorched cheese sauce. The cake is layered with creamed taro (or sweet potato) and filled with a salted egg custard sauce. Finally the cake is assembled and the sides are decorated with umami floss and seaweed. This is a cake you can eat and honestly never get tired of!

What you will learn:
How to make vanilla sponge
How to make cheese sauce
How to make creamed yam (recipe)
How to make molten salted egg custard
How to assemble the cake
How to decorate the cake with floss and seaweed

What you will prepare:
One 6" Creamed Taro (or Sweet Potato) and Molten Salted Egg Yolk Custard Cake

What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Containers for bringing cakes home
Recipe printout

Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.

In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

NOTE: All ingredients are pre-measured. 

Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and indicate your Package Account Number in the "Notes" box.

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK