Date: SAT 01 OCTOBER 2022
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins from MRT)
In this workshop, we are making two types of super delicious cakes!
We start with making a fat dark chocolate roll filled with unctuous cream and topped with a dark chocolate and hazelnut topping. This is so darn delicious - it tastes like a creamy and a-lot-less-sweet version of a Nutella cake roll but without adding any Nutella!!!
We will also make an almond snow top salted caramel cake. Tender salted caramel cake is baked with a almond meringue, giving this cake two distinct textures that meld so beautifully together! YUMMY!
Come and learn how to bake these amazing cakes and get started on your cake baking journey!
What you will learn:
- How to make dark chocolate roll
- How to make roll filling
- How to roll sponge and filling
- How to make the dark chocolate hazelnut topping
- How to apply the filling
- How to make salted caramel cake
- How to make almond snow top
- How to bake the cake
What you will prepare:
- One dark chocolate hazelnut roll
- One 21cm almond snow top salted caramel cake
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.
In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK