Date: SUN 09 APRIL 2023
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are cooking some easy but super delicious food for your family!
To start, we are making oven-grilled teriyaki chicken using home made teriyaki sauce! Teriyaki sauce is easy to prepare and contains no additives and it can be stored in the fridge for days so you can easily whip up some teriyaki-based food any time you like!
We are also making some charcoal burger buns to go make the teriyaki chicken burgers. These buns are amazingly soft and stay soft for days! They pair beautifully with homemade oven-grilled teriyaki chicken and teriyaki sauce!
Finally, we will also be baking up some potatoes with mushroom and cheese. These loaded potatoes are so flavorful and versatile – you can add whatever ingredients you like and make the recipe your own!
This is a great meal you can easily cook for a few, or many!
What you will learn:
- How to make charcoal buns
- How to marinate and grill teriyaki chicken
- How to make teriyaki sauce
- How to bake the potatoes
What you will prepare:
- 4 servings charcoal buns
- 4 servings teriyaki chicken with sauce
- 4 servings baked potato with mushroom and cheese
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK