Hands-on Easy Sourdough Sticky Date Bread and Sourdough Apple Streusel Cake Workshop
Hands-on Easy Sourdough Sticky Date Bread and Sourdough Apple Streusel Cake Workshop

Hands-on Easy Sourdough Sticky Date Bread and Sourdough Apple Streusel Cake Workshop

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Date: SUN 10 JULY 2022
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins from MRT)

Why make bread? Because home-made bread tastes so much better than what you can buy from the shops! Plus, no additives are added and home made breads are a much healthier option!

In this workshop, we are making an easy sourdough sticky date bread. Sticky dates has an intensely sweet flavor which goes so well with bread! This is a bread you can either eat on its own, or with some butter, or use it to make sandwiches! Delicious and so versatile - this is one bread you will be glad to add to your repertoire! 

We are also making some yummy sourdough apple streusel cake! Lightly spiced with crunchy topping - you simply have to mix, add the batter onto baking pan, bake, and viola! you have delicious cake that you can eat for breakfast or as a snack anytime of the day!

Come join me for some fun baking and discover how easy it is to make super delicious bread at home!

NOTE: Please allocate extra time for the class as we need to wait for bakes to be cooled, yeast to work, etc.

What you will learn:

  • How to maintain SD starter
  • How to incorporate sourdough into breads
  • How to knead and fold the dough
  • How to make sticky date swirl
  • How to make sourdough apple cake
  • How to make streusel

What you will prepare:

  • One loaf sourdough sticky date bread
  • One loaf sourdough apple streusel cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Boxes for bringing cakes home
  • Recipe printout
  • Cleaning/ Washing

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Difficulty Level:

  • Novice

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Transfer" as the mode of payment and indicate your Package Account Number in the "Notes" box. You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK