Date: SUN 23 JANUARY 2022
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are cooking 3 dishes - and all steamed!
Healthy and easy to prepare, you will love making these dishes, be it as part of a meal or simply eat with rice!
To start, we are cooking steamed flower crabs with noodles. You can easily make this as a part of a meal by omitting the vermicelli! Flower crabs are super sweet when cooked in the proper way and we strive to bring out this natural sweetness of the crab by steaming!
We also be steaming up some pork ribs with fermented black beans. A staple at dim sum gatherings, this is actually a really easy dish to cook. The fermented black beans impart so much flavor to the juicy ribs - you cannot help but love this dish!
Last but not least we will make steamed egg custard. Topped with ham and minced meat, as well as vegetables, this is one versatile dish that you can switch up or down very easily!
These are dishes that you can easily cook for a few, or many!
What you will learn:
- How to prepare crabs
- How to cook crabs and noodles
- How to prepare ribs and fermented black beans
- How to cook pork ribs with fermented black beans
- How to make egg custard
- How to steam egg custard
What you will prepare:
- 2 servings steamed pork ribs
- 2 servings steamed flower crab
- 2 servings steam egg custard
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK