Hands-on Hearty Chicken Pie with Flaky Buttermilk Crust Workshop
Hands-on Hearty Chicken Pie with Flaky Buttermilk Crust Workshop

Hands-on Hearty Chicken Pie with Flaky Buttermilk Crust Workshop

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Date: SUN 28 JANUARY 2024
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins from MRT)

Who does not love a good chicken pie? In this workshop, you will learn how to make the most flavorful chicken pie using a delicious pastry that you will from scratch. The pie is then filled with generous chunks of tender chicken, carrots, peas, celery and potatoes!

I guarantee you won't want to buy chicken pies anymore after you have learnt to make this super yummy pie!

What you will learn:

How to make buttermilk pie crust
How to cook chicken pie filling
How to line pie pan with dough
How to crimp, fill and bake the pie

What you will prepare:

One 6-inch chicken pie

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Transfer" as the mode of payment and indicate your Package Account Number in the "Notes" box.

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK