Date: SAT 19 MARCH 2023
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins from MRT)
Have you ever had a Hungarian goulash? it is simply divine! Goulash is one of Hungary's national dishes and is a meat and vegetables stew seasoned with paprika and other seasonings. Rich and comforting, this dish is a meal on its own and can be made or prepped in advance, making weekday (or even weekend) cooking a breeze. This is also a great sharing dish so it is fantastic when you have visitors too!
NOTE: We will use beef for this dish so please let me know if you would like me to replace the beef with chicken.
Goulash is often cooked together with dumplings which means you can literally cook the entire meal in one pot. I love one pot meals - less mess, less washing to deal with. Just fab!
Finally, I like to complete a meal with vegetables so we are baking a sausage and vegetable casserole. What I love about this dish is its versatility. It is a great place to use up any vegetables you have in your fridge and it is super tasty too, so getting kids to eat this is easy! Plus, the oven does all the work for you, so easy prep and easy cleaning. What is not to like!
A complete meal that is fulfilling and comforting - come and learn to easily cook and serve delicious and healthy meals to your loved ones!
What you will learn:
- How to prepare meat and vegetables
- How to cook goulash
- How to prepare dumplings
- How to cook the dumplings
- How to prepare vegetables
- How to cook sausage and vegetables casserole
What you will prepare:
- 2-4 servings goulash
- 2-4 servings dumplings
- One tray sausage and vegetable casserole
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.
In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. All ingredients are halal.
If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK