Hands-on Ikea Meatballs with Gravy & Garlic French Bean Salad Workshop
Hands-on Ikea Meatballs with Gravy & Garlic French Bean Salad Workshop
Hands-on Ikea Meatballs with Gravy & Garlic French Bean Salad Workshop

Hands-on Ikea Meatballs with Gravy & Garlic French Bean Salad Workshop

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Date: SAT 24 JUNE 2023
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)

In this workshop, we are cooking some super delicious food that is both adult and kids-friendly!

To start, we are making meatballs. Not just any meatballs but Swedish meatballs! These meatballs are tasty and juicy and best of all, they can be made in a big batch and kept for later so you can eat meatballs whenever you want to! This is a great dish for a few one a weekday dinner (with pasta, maybe?) or for many when you have guests over!

To go with the meatballs, we are preparing an easy gravy. Meatballs are delicious with gravy and you can also make extra to pour - I meant drizzle - over mashed potatoes too!

We will also be making garlic French bean salad. This is one of my favorite dishes because French beans are a breeze to prepare, they are readily available and the garlic makes this dish so delicious you can even eat it on its own! This is a great side dish for any dinner and is kids-friendly too!

This is a great meal you can easily cook for a few, or many!

What you will learn:

  • How to prepare and season meatballs
  • How to cook meatballs
  • How to make gravy
  • How to prepare French beans
  • How to cook garlic French beans

What you will prepare:

  • 2-4 servings Swedish meatballs
  • 1 tub gravy
  • 2-4 servings garlic French bean salad

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal. 

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK