Hands-on Japanese Classics Workshop 12
Hands-on Japanese Classics Workshop 12
Hands-on Japanese Classics Workshop 12

Hands-on Japanese Classics Workshop 12

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Date: SUN 19 MAY 2024
Time: 2.00pm - 5.00pm
Venue: Paya Lebar (5 mins from MRT)

In this workshop, I will be teaching you how to cook up some easy but tasty Japanese dishes!

To start, we will cook Japanese chestnut rice This is a simple dish that requires few ingredients, yet it tastes so delicious, you will want to cook this again and again!

We will also cook the very popular Japanese ginger pork. Thin slices of pork full of the earthy flavor of ginger are sauteed in a sauce. This is a tasty and nutritious dish that you can easily put together any day of the week. 

Finally we will cook Japanese mapo toufu. Delicious silky smooth toufu is cooked in a sauce that is both savory and sweet. This is a dish that you will want to eat with rice again and again!

Totally delicious, if I may say so myself!

What you will learn:

  • How to cook chestnut rice
  • How to prepare pork
  • How to cook ginger pork
  • How to prepare toufu
  • How to cook mapo toufu

What you will prepare:

  • Two servings Japanese chestnut rice
  • Two servings Japanese ginger pork
  • Two servings Japanese mapo toufu

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK