Date: SUN 13 AUGUST 2023
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are cooking some super delicious food from Korea!
To start, we are cooking Korean pork ribs stew (Gamjatang). Apart from pork ribs, it also contains potatoes, vegetables and sweet potato noodles, making this dish an easy and tasty one-pot meal!
We will also be cooking braised spicy toufu. The toufu is lightly crisp on the outside and so soft and tender inside. You can easily adjust the level of spice for this dish - it makes a lovely side dish or you can always add a protein and some rice and you have a complete meal!
Finally we will make rolled omelette! This is such a fun dish to make and you can customize it by adding protein or vegetables! This is an item I often add to my kids' bentos for school and they love it to bits!
This is a great meal you can easily cook for a few, or many!
What you will learn:
- How to prepare pork ribs
- How to cook gamjatang
- How to prepare toufu
- How to braise toufu
- How to make rolled omelette
What you will prepare:
- Two servings pork ribs stew
- Four servings braised spicy toufu
- Four servings rolled omelette
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK