Hands-on Miso Roast Pork & Baked Potato and Meat Croquettes Workshop
Hands-on Miso Roast Pork & Baked Potato and Meat Croquettes Workshop

Hands-on Miso Roast Pork & Baked Potato and Meat Croquettes Workshop

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Date: SUN 02 JULY 2023
Time: 2.00pm -5.00pm
Venue: Paya Lebar (5 mins from MRT)

In this workshop, I will be teaching you how to cook up some easy but tasty dishes!

To start, we will cook miso roast pork. This is a great recipe because there is no pro-long marinating time! Once you have the know-how, this is a simple dish that requires few ingredients, yet it tastes so delicious, you will want to cook this again and again! Not forgetting the super crunchy pork rind after the roasting process - it is super crispy and delicious!

We will also cook potato and meat croquettes. These croquettes are baked, making them healthier and reducing mess! This is a tasty and nutritious dish that you can easily put together any day of the week, either for dinner or as a snack for your kids to bring to school. 

Totally delicious, if I may say so myself!

What you will learn:

  • How to prepare marinade
  • How to prepare pork
  • How to roast pork
  • How to prepare potato mixture
  • How to bake potato croquettes

What you will prepare:

  • Half slab roast pork
  • Four servings potato and meat croquette

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.

In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)