Date: SUN 22 MAY 2022
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
Who doesn't love cakes? For this workshop, we are making super gorgeous little cakes!
We start with classic dark chocolate cupcakes that are filled and frosted with with Biscoff whipped cream before being covered with edible "sand". We the top the cupcakes with a little cactus and flower. Don't you think this is a super cute cupcake?
We are also making lemony lemon cupcakes. The cupcakes frosted with Chantily cream. For those who love citrusy flavors, this is YOUR go-to cupcake!
These are gorgeous little cake you will be proud to serve both family and friends!
What you will learn:
- How to make chocolate cake
- How to make lemon cake
- How to make the frostings
- How to frost the cakes
- How to pipe the cactus
What you will prepare:
- Six chocolate biscoff cactus cupcakes
- Six lemony lemon cupcakes
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Containers for bringing cakes home
Containers for bringing cakes home
Recipe printout
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK