Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
Who doesn't love cakes? For this workshop, we are making a delicious raspberry cake which we will fill with toasted coconut cream!
Super soft and tender raspberry cake with a scrumptious toasted coconut filling, frosted with a low-sugar buttercream and decorated with a pale pink white chocolate drip. The cake is then topped with beautiful painted swirls and sprinkles. Doesn't this sound absolutely fabulous?
Come learn to make this beautiful cake and watch your loved ones go WOW!
What you will learn:
- How to make tender raspberry cake
- How to torte the cake
- How to frost the cake
- How to make toasted coconut filling
- How to make chocolate drip
- How to make low sugar Swiss meringue buttercream (demo)
- How to make pipe swirls
- How to paint swirls
- How to frost the cake using 3 colors
What you will prepare:
One 4" Raspberry White Chocolate Cake with Toasted Coconut Cream Filling
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK