Date: SAT 01 JULY 2023
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 min walk from MRT)
Who doesn't love cakes? For this workshop, we are making a delicious red velvet cake with cream cheese fresh cream!
Super soft and tender red velvet sponge cake decorated with cream cheese Chantilly cream frosting and rosettes A totally gorgeous classic cake that tastes awesome and is totally timeless! Doesn't this sound absolutely fabulous?
Come learn to make this beautiful cake and watch your loved ones go WOW!
What you will learn:
- How to make tender red velvet cake
- How to torte the cake
- How to frost
- How to make Cream Cheese Chantilly cream
- How to pipe rosettes
What you will prepare:
One 4" 5-layer Red Velvet Cake
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.
In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured and halal. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK