Hands-on Salted Caramel Almond Tunnel Cake and French Invisible Apple Gateau Workshop
Hands-on Salted Caramel Almond Tunnel Cake and French Invisible Apple Gateau Workshop
Hands-on Salted Caramel Almond Tunnel Cake and French Invisible Apple Gateau Workshop

Hands-on Salted Caramel Almond Tunnel Cake and French Invisible Apple Gateau Workshop

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Date: SUN 25 SEPTEMBER 2022
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins from MRT)

Who doesn't love cakes? For this workshop, we are making two delicious cakes!

To start we are making a caramel almond tunnel cake. The cake is studded with toasted almond then baked, leaving a long cavity through the cake. Once cooled, salted caramel cream is piped into the cake cavity before we decorate the cake with cream and chocolate decorations.


We will also make the super popular French invisible apple gateau. This cake is for those who want to eat cake, but prefer to have more fruit than cake - because there is loads of apples in this cake and the bare minimum amount of batter to just hold the cake together!

Come learn to make this beautiful cake and watch your loved ones go WOW!

What you will learn:

  • How to make tender almond tunnel cake
  • How to bake the cake
  • How to make salted caramel cream
  • How to make chocolate decorations
  • How to make Chantilly cream
  • How to make French invisible apple gateau
  • How to assemble the gateau

What you will prepare:

  • One Salted Caramel Almond Tunnel Cake
  • One French Invisible Apple Gateau

What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Recipe printout

Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.

In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

NOTE: All ingredients are pre-measured and halal. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK