Date: Sat 25 JULY 2020
Time: 2.00pm – 5.00pm
Who doesn't love cakes? For this workshop, we are making a gorgeous salted orange and honey cake with roasted pecan bark!
Super soft and tender orange cake with salted honey custard filling as well as roasted pecan crumbs, then frosted with honey whipped cream and topped with roasted pecan and orange bark. Doesn't that sounds absolutely fabulous?
Come learn to make this beautiful cake and watch your loved ones go WOW!
What you will learn:
- How to make tender orange cake
- How to torte the cake
- How to frost the cake
- How to make salted custard filling
- How to make roasted pecan clusters filling (recipe)
- How to make roasted pecan and orange bark
- How to make stablised honey whipped cream
- How to frost the cake
What you will prepare:
One 6" Salted Orange and Honey Cake with Roasted Pecan Bark
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
NOTE: Each participant needs to bring his/her own turn-table for the workshop. Turntables can be rented for $5 per session. Please email organiser (firstname.lastname@example.org) to reserve.
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured and halal. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK