Date: SAT 14 AUGUST 2021
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are baking sourdough bagels in three flavors - plain, sesame and cheese!
We will be making the bagels from scratch using a sourdough starter. This produces a super tender bread with a lovely crumb and yummy sourdough flavor! Eat this with some cream cheese and smoked salmon or by itself - which ever way you eat this, you will love every single bite!
Come and learn how to bake these amazing bakes and get started on your sourdough journey!
What you will learn:
- How to maintain SD starter
- How to incorporate sourdough into bagel dough
- How to knead and fold the dough
- How to shape bagels
- How to cook and bake the bagels
What you will prepare:
- Two plain sourdough bagels
- Two sesame sourdough bagels
- Two cheese sourdough bagels
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 5. Classes will start with a minimum of 3 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
Please note that the final baking for the bread will be done at your home as the bread will take longer to proof.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK