Hands-on Spaghetti Aglio Oilo, Ministrone Soup and Cranberry Lemon Cake Workshop
Hands-on Spaghetti Aglio Oilo, Ministrone Soup and Cranberry Lemon Cake Workshop
Hands-on Spaghetti Aglio Oilo, Ministrone Soup and Cranberry Lemon Cake Workshop

Hands-on Spaghetti Aglio Oilo, Ministrone Soup and Cranberry Lemon Cake Workshop

Regular price
Sold out
Sale price
$158.00

Date: SUN 09 JULY 2023
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)

In this workshop, we are cooking some super delicious food from Italy!

To start, we are cooking minestrone soup.  Chock full of delicious vegetables, this soup can easily to switched up to make a completely meal! My method to make minestrone is easy but this dish still manages to taste super authentic and delicious!

We will also be making spaghetti aglio olio. The spaghetti is cooked al dente, then coated with a delicious sauce. This is such a great dish because it is already super good on its own but you can also easily switch this up with the addition of chicken or fish or any other proteins if you like!

Finally we will make cranberry and lemon loaf cakes! This is a buttery and aromatic cake that is incredibly easy to make and is a much healthier snack, and best of all, you can easily whip up it anytime!

This is a great meal you can easily cook for a few, or many!

What you will learn:

  • How to prepare vegetables
  • How to make minestrone
  • How to cook spaghetti aglio olio
  • How to make cranberry lemon loaf cake

What you will prepare:

  • Two servings minestrone soup
  • Two servings spaghetti aglio olio
  • One loaf cranberry and lemon cake

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal. 

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK