Date: SUN 03 DECEMBER 2023
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are cooking some super delicious food from Asia!
To start, we are cooking Vietnamese fried spring roll, stuffed with meat, vegetables and vermicelli, but we will bake them instead of frying! This reduces the use of oil as well as creates less mess to clean after!
We also also be making Vietnamese dry noodle bowls, as well as the ngoc cham to dress the noodles!
Finally we will bake well-marinated Vietnamese meatballs. These are delicious and can be served as a snack or as a part of any meal! They freezer well too so you can double up and save some for another meal!
This is a great meal you can easily cook for a few, or many!
What you will learn:
- How to marinate spring roll filling
- What type of spring roll wrappers to use, and how to wrap
- How to bake the spring rolls
- How to make vermiceilli bowls
- How to make ngoc cham
- How to marinate meatballs
- How to bake meatballs
What you will prepare:
- One box baked Vietnamese spring rolls
- Two servings Vietnamese noodle bowls
- One box Vietnamese grilled meatballs
- One tub ngoc cham
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 7. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.
NOTE: All ingredients are hala and pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class:
4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop)
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK