Hands-on Watermelon Bread and Ham & Cheese "Takoyaki" Buns Workshop
Hands-on Watermelon Bread and Ham & Cheese "Takoyaki" Buns Workshop

Hands-on Watermelon Bread and Ham & Cheese "Takoyaki" Buns Workshop

Regular price
Sold out
Sale price

Date: SUN 07 MAY 2023
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 mins from MRT)

In this workshop, we are making two types of super delicious breads!

We will also making a loaf of "watermelon" bread. You will learn how to make the starter which will keep this bread super soft for days. Made using natural coloring, this bread has minimal sweetness and tastes so good! Eat it as it is, or use it to make sandwiches - if you love bread, then you will love this soft loaf!

We are also making super cute ham and cheese "takoyaki" buns. Little nuggets of yogurt enriched bread encase the ham and cheese and the bread is topped with yummy takoyaki flavors. Folks will think these are really takoyaki unless they look a little closer! Cute to look at, yummy to eat - these buns are perfect for little (and big) folks!

Come and learn how to bake these amazing breads and get started on your bread baking journey!

What you will learn:

  • How to make bread dough
  • How to knead and shape the dough
  • How to proof the bread
  • How to bake the bread
  • How to prepare the fillings for the bread

What you will prepare:

  • One watermelon loaf
  • Four ham and cheese "takoyaki" buns

What the fee includes:

Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Recipe printout
Cleaning and washing up

Class structure:

Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session

Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. Participants can send someone to come for the class in his/her place, failing which a copy of the recipe will be sent to him/her.

In the event that the minimum number of participants is not met, the class will either be postponed or cancelled. Participants will be informed via email in which an alternative date for the class will be provided. In the event of a cancellation, all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. All ingredients are halal.

If you are making payment for this workshop using your Workshop Package, please choose "DGW Package" as the mode of payment and check out. I will process the registration and send you a confirmation email.

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK