Date: SUN 10 OCTOBER 2021
Time: 9.00am – 12.00pm
Venue: Paya Lebar (5 min walk from Paya Lebar MRT)
Who doesn't love cakes? For this workshop, we are making a truly gorgeous cake using a mix of exciting and different techniques!
This is a classic dark chocolate mud cake - a cake both tender and fudgy - and it is frosted with low-sugar Swiss Meringue buttercream. The cake is then stenciled as well as hand-painted. Finally, the cake is topped with a sugar
Come learn these gorgeous techniques and use them to decorate your cakes and watch your loved ones go WOW!
What you will learn:
- How to bake chocolate mud cake
- How to make buttercream (recipe)
- How to level, torte and stack the cakes
- How to frost the cake
- How to stencil with buttercream
- How to hand paint details
- How to make and install sugar topper
What you will prepare:
- One 4" 3-layer Chocolate mud cake with bubble sugar topper
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Aprons
Containers for bringing cakes home
Recipe printout
Class structure:
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured and halal. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK